A delicious pizza topped with cherry tomatoes, sweetcorn, basil leaves, and melted cheese, displayed on a green plate lined with parchment. A Green Giant product box is visible in the background, on a colourful tablecloth.

A ‘Slice of Fun’ Sweetcorn Rosti Pizza – Annabel Karmel X Green Giant

Serving Time icon
Portion : 1
Preperation Time icon
Prep Time : 15 mins
Cooking Time icon
Cook Time : 20 mins
Clock icon
Total Time : 35 mins
A green and yellow can of Green Giant sweetcorn, labelled Original Naturally Sweet. The can features an illustration of a giant figure made of leaves, promoting its health benefits. The text highlights it as one of your five-a-day servings, with corn images on the side.
Original Corn 24x198g

Ingredients

Rosti
  • 450g large potatoes, peeled
  • 1 large shallot finely chopped
  • 198g tin Green Giant Sweetcorn, drained
  • 1 egg, beaten
  • 1 egg yolk
Sauce
  • 2 tbsp sunflower oil
  • 75g passata
  • 2 tbsp red pesto
  • 1 tbsp fresh basil, chopped
Toppings
  • 50g Parmesan cheese, grated
  • 50g mozzarella cheese, grated
  • 3 small tomatoes, sliced
  • 1 tbsp fresh basil, chopped

Preparation

  1. Coarsely grate the potatoes and place in a clean tea towel. Squeeze out as much liquid as possible. Put the potatoes into a bowl.
  2. Roughly chop 100g Green Giant Sweetcorn and add to the bowl with the potatoes, reserving the remainder. Add the shallots, egg and yolk and mix well. Lightly season.
  3. Heat the sunflower oil in a medium sized frying pan. Add the potato mixture and press down firmly to create a solid base. Fry for about 8 minutes until the base is golden and carefully slide the base onto a plate. Put the frying pan upside down on top, then carefully flip the pan and plate over, so the rosti can cook on the second side.
    Cook for 6 to 8 minutes.
  4. Preheat the grill.
  5. Mix the passata, pesto and basil together. Spread over the surface of the base. Top with the cheeses, remaining sweetcorn, tomatoes and basil.
  6. Place under the grill for about 8 minutes until golden and the cheese has melted.
    Slice into wedges.