A platter features crispy, golden-brown Green Giant vegetable croquettes in vibrant blue and yellow cones. Fresh broccoli is placed nearby, alongside a can of Green Giant Original. A yellow napkin and a small bowl of ketchup are also visible on a light yellow tablecloth.

Crispy Chicken & Sweetcorn Croquettes – Annabel Karmel X Green Giant

Serving Time icon
Portions : 12
Preperation Time icon
Prep Time : 10 mins
Cooking Time icon
Cook Time : 05 mins
Clock icon
Total Time : 15 mins

Made With

A green and yellow can of Green Giant sweetcorn, labelled Original Naturally Sweet. The can features an illustration of a giant figure made of leaves, promoting its health benefits. The text highlights it as one of your five-a-day servings, with corn images on the side.
Original

Ingredients

  • 100g broccoli florets
  • 150g cold mashed potato
  • 2 tbsp mayonnaise
  • 100g Green Giant Sweetcorn, drained
  • 4 spring onions finely sliced
  • 100g cooked chicken, finely diced
  • 25g Parmesan cheese, finely grated
  • 1 egg, beaten
  • 60g panko breadcrumbs

Preparation

  1. Steam the broccoli in a steamer for 4 minutes. Cool and chop into small pieces.
  2. Mix the mashed potato, broccoli, mayonnaise, Green Giant Sweetcorn, spring onions, chicken, half of the panko breadcrumbs and Parmesan cheese together in a bowl. Season lightly.
  3. Shape into 12 sausage shapes.
  4. Dip into the beaten egg and then into the remaining panko breadcrumbs.
  5. Heat a little oil in a large frying pan. Add the croquettes and fry for a few minutes until golden on all sides.