A close-up of a soft, round bun topped with a glossy brown sauce, pieces of meat, and sweetcorn kernels, served on a white plate with a fork. A blurred bowl of salad in the background.

“Giant” Yorkshire Puddings

Serving Time icon
Portions : 4
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Total Time : 30 mins

Made With

A green and yellow can of Green Giant sweetcorn, labelled Original Naturally Sweet. The can features an illustration of a giant figure made of leaves, promoting its health benefits. The text highlights it as one of your five-a-day servings, with corn images on the side.
Original

Ingredients

  • 4 medium-large sized ready made Yorkshire puddings
  • 340g can Green Giant Sweet Corn
  • 400g good quality pork chipolata sausages
  • 1 tbsp vegetable oil
  • 1 large onion, chopped
  • 400ml light vegetable or chicken stock
  • 6 tsp onion gravy granules
Equipment
  • Baking tin and tray
  • Medium frying pan
  • Tongs

These Giant Yorkshire Puddings are not only big on size – they’re big on flavour!

Preparation

  1. Heat the oven to 200C/gas6.
  2. Put the sausages into a greased baking tin and place in the oven to cook for 20 minutes, turning once to brown evenly.
  3. Meanwhile, heat the oil in a medium frying pan, add the onion and cook on a medium heat, stirring from time to time until softened. Pour in the stock and bring to simmer. Scatter in the gravy granules and stir until thickened.
  4. Drain the sweet corn and stir into the onion sauce.
  5. Place the Yorkshire puddings on a baking tray, remove the sausages from the oven and put the Yorkshires in the oven to heat through for 4 minutes.
  6. Using tongs, lift the sausages from the tin onto a board and cut them into quarters, add to the onion and sweet corn sauce. Spoon into the warmed Yorkshire puddings and serve.