A cast iron dish filled with creamy corn sauce featuring three golden brown grilled chicken breasts, garnished with fresh thyme. A side bowl contains rice, complementing the meal. The setting is rustic with a light wooden surface.

One-pot Chicken Casserole – Annabel Karmel X Green Giant

Serving Time icon
Portions : 4
Preperation Time icon
Prep Time : 05 mins
Cooking Time icon
Cook Time : 20 mins
Clock icon
Total Time : 25 mins

Made With

A green and yellow can of Green Giant sweetcorn, labelled Original Naturally Sweet. The can features an illustration of a giant figure made of leaves, promoting its health benefits. The text highlights it as one of your five-a-day servings, with corn images on the side.
Original Corn 24x198g

Ingredients

  • 2 tbsp sunflower oil
  • Large knob of butter
  • 4 skinned chicken breasts
  • 2 tsp runny honey
  • 2 large onions, sliced
  • 350ml chicken stock
  • 2 large garlic cloves, crushed
  • 2 x 198g tins Green Giant Sweetcorn, drained
  • 1 tbsp thyme, chopped
  • 75ml double cream

Preparation

  1. Heat the oil and butter in a skillet pan. Season the chicken and drizzle with honey.
  2. Add the chicken to the pan and brown until golden on both sides over a high heat. Set aside.
  3. Add the onion and fry over a low heat for 10 minutes until nearly soft. Add the garlic and fry for a few seconds.
  4. Add the stock and thyme. Blend one can of Green Giant Sweetcorn in a food processor until nearly smooth.
  5. Add both the blended corn and remaining tin of sweetcorn to the pan and bring up to the boil.
  6. Return the chicken to the pan, cover with a lid and simmer for 10 minutes over a medium heat until the chicken is just cooked. Remove the chicken to a dish or plate.
  7. Add the cream and reduce over a high heat to thicken slightly.
    Pour the sauce over the chicken.
  8. Serve with rice or mashed potatoes.