Three star-shaped vegetable fritters are arranged on a white plate with a blue rim, set on a patterned red tablecloth. The fritters are golden and slightly crispy, garnished with bits of green herbs.

Starry-eyed Sweetcorn & Squash Stars – Annabel Karmel X Green Giant

Serving Time icon
Portions : 12
Preperation Time icon
Prep Time : 05 mins
Cooking Time icon
Cook Time : 15 mins
Clock icon
Total Time : 20 mins

Made With

A green and yellow can of Green Giant sweetcorn, labelled Original Naturally Sweet. The can features an illustration of a giant figure made of leaves, promoting its health benefits. The text highlights it as one of your five-a-day servings, with corn images on the side.
Original

Ingredients

  • 200g butternut squash, peeled and grated
  • 1 tbsp chives, chopped.
  • 100g Green Giant sweetcorn, drained
  • 30g Parmesan cheese, grated
  • 50g Cheddar cheese, grated
  • 4 tbsp self-rising flour
  • 2 large eggs, beaten

Preparation

  1. Preheat the two 180C Fan. Line a baking sheet with baking paper.
  2. Put the squash into a clean tea towel. Squeeze out as much liquid as possible and place into a bowl.
  3. Measure the squash, chives, sweetcorn, Parmesan, Cheddar cheese, flour and eggs into a bowl. Beat together.
  4. Place a star cookie cutter onto the baking sheet. Fill the cutter with the mixture. Repeat with the remaining mixture.
  5. Bake in the oven for 15 to 18 minutes until firm and lightly golden.